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1788 Garnet Avenue
San Diego, CA 92109
(858) 270-1582

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February 1-15

Classes

FRIDAY NIGHT DINNER PARTY- FRENCH BISTRO
Call 858 270 1582 For Availability
SKU: 1202032
Instructors: Phillis Carey
Cookbook Author "The Casual Gourmet Presents: Fast and Fabulous Chicken Breasts"
Date Scheduled:Friday 02/03/2012   Time -> 06:00PM
Class Cost: $59.00
DETAILS

HANDS-ON: This series is loads of fun! Not only do you get great recipes, but this is a hands-on class so everyone gets a chance to get in there and help with the cooking! THIS CLASS IS LIMITED TO 32 PEOPLE. PLEASE BRING AN APRON.

Recipes: Creamy Tomato Bisque with Gougere Puffs (Swiss cheese puffs); Chicken Breasts in Tarragon-Green Peppercorn Sauce; Roasted Baby Red Potatoes with Chives; Roasted Asparagus Tips with Shallot Butter; Almond Cream Tart with Grand Marnier Cream.
MORE HANDS ON TAMALES
Call 858 270 1582 For Availability
SKU: 1202043
Instructors: Katherine Emmenegger C.C.C
Executive Chef at Great News!
Date Scheduled:Saturday 02/04/2012   Time -> 11:00AM
Class Cost: $69.00
DETAILS

You've asked for more recipes, so here they are. In this hands-on class, students will learn everything it takes to make tamales; from the preparation of the masa and fillings, to the techniques of rolling and steaming them. Wonderful for entertaining or as a snack, these tasty filled treats are great any time and can also be made ahead and frozen. Students will be able to taste, make, and take home one of each flavor tamale. THIS CLASS IS PARTIALLY HANDS ON AND LIMITED TO 40 PEOPLE, PLEASE BRING AN APRON.

Recipes: Banana Leaf Wrapped Chipotle Pork; Traditional Chicken with Green Olives and Potatoes; Southwestern Shrimp and Cilantro Pesto; Plantain with Roasted Corn and Black Beans; Mexican Chocolate with Kahl�a Spiked Raisins.
VEGETARIAN DINNER PARTY
SKU: 1202062
Instructors: Jenn Felmley
Date Scheduled:Monday 02/06/2012   Time -> 06:00PM
Class Cost: $34.00
DETAILS

Join Chef Jenn, Culinary Instructor and Certified Culinary Nutritionist to learn how to make wonderful fresh vegetarian dishes for the New Year. Chef Jenn is a talented cook and teacher who has a deep passion for food and will teach you many of her tricks.

Recipes: Mixed Green, Shaved Fennel and Carrot Salad with Red Wine and Fresh Herb Vinaigrette; Roasted Peppers, Red Onion and Citrus Goat Cheese Bruschetta; Whole Wheat Lasagna Rolls with Vegetable Bolognese and Saut�ed Greens; Raspberry Marzipan Tart with Polenta Crust.
EASY COOKING IN ITALY
SKU: 1202071
Instructors: Phillis Carey
Cookbook Author "The Casual Gourmet Presents: Fast and Fabulous Chicken Breasts"
Date Scheduled:Tuesday 02/07/2012   Time -> 10:30AM
Class Cost: $54.00
DETAILS

Italian is still the best and great on any occasion with these easy recipes sure to please your family and guests!

Recipes: Parmesan Focaccia Fingers with Fennel and Red Pepper Salad with Mustard Dressing; Easy Linguine with White Clam Sauce; Pesto Risotto with Shrimp and Asiago Cheese; Chicken Scalloppini with Sun-Dried Tomato and Rosemary Sauce; Sweet Cherry Puff Pastry Ravioli with Cherry Custard Sauce.
FABULOUS FLANK STEAK
SKU: 1202072
Instructors: Katherine Emmenegger C.C.C
Executive Chef at Great News!
Date Scheduled:Tuesday 02/07/2012   Time -> 06:00PM
Class Cost: $54.00
DETAILS

Braised or grilled, this versatile and economical cut of meat is lean and always delicious.

Recipes: Tex-Mex Grilled Flank Steak Salad with Apple-Chipotle Vinaigrette; Spicy Stir-Fry Beef with Noodles; Grilled Steak Sandwich with Lemon-Tarragon Spread and Homemade Potato Chips; Stout Braised Mushroom Stuffed Flank Steak Roulade; Spice Rubbed Flank Steak with Watermelon Barbeque Sauce.
THE BASICS OF HOMEMADE PASTA
Call 858 270 1582 For Availability
SKU: 1202082NEW
Instructors: Katherine Emmenegger C.C.C
Executive Chef at Great News!
Date Scheduled:Wednesday 02/08/2012   Time -> 06:00PM
Class Cost: $59.00
DETAILS

Chef Katherine has a passion for pasta and in this class she will take you step-by-step through the process, giving you all the information you need to make perfect pasta every time. Learn to make filled, hand shaped, and cut pastas. The pastas made will be topped with specialty sauces from our noteable selection at Great News! THIS CLASS IS HANDS ON AND LIMITED TO 30 PEOPLE, PLEASE BRING AN APRON.

Recipes: Lemon Pepper Fettuccini; Sun-Dried Tomato and Rosemary Gnocchi; Three Cheese Filled Tortellini.
DE-MYSTIFYING CONVECTION COOKING
SKU: 1202091
Instructors: Katherine Emmenegger C.C.C
Executive Chef at Great News!
Date Scheduled:Thursday 02/09/2012   Time -> 10:30AM
Class Cost: $54.00
DETAILS

Are you thinking about getting a convection oven? Do you already have a convection oven and want some tips to use it to its full potential? Cooking in a convection oven will make you a better cook! Sally Ault of Dacor is an expert on convection cooking and will teach you how the proper convection settings and a few specific tools will provide delicious results. Sally will share the tricks on converting conventional recipes to convection and offer many recipe options. Chef Katherine of Great News! will prepare a fabulous feast using convection settings.

Recipes: Roasted Heirloom Tomato and Parmesan Tart; Whole Roasted Chicken with Tarragon Sauce; Oven Roasted Cauliflower with Mustard-Garlic Panko; Parmesan Crusted Red Potatoes; Roasted Balsamic Glazed Peaches with Rosemary Cream.
GRILLED CHEESE AND SOUP II
SKU: 1202092
Instructors: Phillis Carey
Cookbook Author "The Casual Gourmet Presents: Fast and Fabulous Chicken Breasts"
Date Scheduled:Thursday 02/09/2012   Time -> 06:00PM
Class Cost: $54.00
DETAILS

You've asked for more recipes, so here they are. Nothing says cool weather comfort food like a big pot of aromatic soup. We�ve taken the theme even further and paired each soup with a grilled cheese sandwich�oh yes!!

Recipes: Smoky Tomato Soup with Bacon served with Grilled Goat Cheese Sandwiches and Black Olive Tapenade; Naan Toasted Cheese Sandwiches with Chili Mint Chutney and Tandoori Spiced Chicken served with Curried Sweet Potato and Lentil Soup; Brie and French Ham Panini with Grilled Onions served with Provencal Saffron Vegetable Soup with Leeks, Green Beans, Spaghetti and Tomato Basil Pistou.
FRIDAY NIGHT DINNER PARTY- COUPLES COOKING VALENTINE'S DAY
Call 858 270 1582 For Availability
SKU: 1202102
Instructors: Phillis Carey
Cookbook Author "The Casual Gourmet Presents: Fast and Fabulous Chicken Breasts"
Date Scheduled:Friday 02/10/2012   Time -> 06:00PM
Class Cost: $59.00
DETAILS

This is a perfect menu for two or more. At home you might start with a champagne toast and finish with this decadent dessert. HANDS-ON-This series is loads of fun! Not only do you get great recipes, but this is a hands-on class so everyone gets a chance to get in there and help with the cooking! THIS CLASS IS LIMITED TO 32 PEOPLE. PLEASE BRING AN APRON.

Recipes: Pear and Gorgonzola Salad with Sweet Mustard Vinaigrette; Filet Mignon with Cherry Port Sauce; Blue Cheese Mashed Potatoes; Tiny Green Beans with Caramelized Shallots; Chocolate Raspberry Swirl Torte with Raspberry Cream.
STEAKHOUSE CUISINE
Call 858 270 1582 For Availability
SKU: 1202113
Instructors: Phillis Carey
Cookbook Author "The Casual Gourmet Presents: Fast and Fabulous Chicken Breasts"
Date Scheduled:Saturday 02/11/2012   Time -> 11:00AM
Class Cost: $54.00
DETAILS

Who doesn�t like a good steakhouse�but why go out when you can recreate this style of cooking right in your own kitchen.

Recipes: Roasted Mashed Potato Skins with Bacon, Cheddar, Chives and Sour Cream; Filet Mignon with Roasted Garlic Horseradish Cream; Roasted Sweet Potato Fries with Rosemary and Garlic; Grainy Mustard, Garlic and Fresh Herb Rubbed Grilled Rib Eye Steak served with Bacon Creamed Spinach and Saut�ed Mushrooms; Chocolate Cr�me Brulee.
 


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