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April 1-15

Classes

RIBBING IT!
SKU: 1204022
Instructors: Stan Glenn & Chris Brill
Master Meatcutter & Exec. Chef Iowa Meat Farms and Siesels
Date Scheduled:Monday 04/02/2012   Time -> 06:00PM
Class Cost: $59.00
DETAILS

Stan supervises the meat operations at Iowa Meat Farm and Siesel�s Old Fashioned Meats. As a �master meat-cutter�, he will share the �inside information� that every good cook should have. As a graduate of the CIA and current Chef Instructor at San Diego Culinary Institute Chris brings his formal training and 25 years of experience to his position as Chef at Siesel�s and Iowa Meats. CLASS IS HELD AT GREAT NEWS! COOKING SCHOOL.

Recipes: Asian Style Babyback Ribs; French Country Style Lamb Ribs With Mustard/Breadcrumb Crust; Regular Spareribs (boiling method) with Sauce; Babyback Ribs (steaming method) with Sauce; Double-Cut Beef Ribs; Country Pork Ribs with Beans.
SPRING TEA PARTY
SKU: 1204031
Instructors: Phillis Carey
Cookbook Author "The Casual Gourmet Presents: Fast and Fabulous Chicken Breasts"
Date Scheduled:Tuesday 04/03/2012   Time -> 10:30AM
Class Cost: $54.00
DETAILS

Tea parties are fun for all ages whether you are celebrating Easter, a wedding or baby shower or just getting together for a fun afternoon.

Recipes: Ciabatta Crostini with Asparagus Tips, Prosciutto and Fresh Mozzarella with Tarragon Butter; French Brie, Ham and Apple Baguette Fingers; BLT Turkey Club Tea Sandwiches; Crab Salad Toast Cups; Lemon Cream Cheese Scones with Homemade Lemon Curd; Orange Yogurt Panna Cotta Cups Topped with Grand Marnier Strawberries.
SOME LIKE IT HOT
SKU: 1204032
Instructors: Katherine Emmenegger C.C.C
Executive Chef at Great News!
Date Scheduled:Tuesday 04/03/2012   Time -> 06:00PM
Class Cost: $54.00
DETAILS

In this tribute to chiles, Chef Katherine focuses on the many varieties of chiles and ways to use them.

Recipes: Date Stuffed, Bacon Wrapped Jalape�o Poppers; Pasilla Chile Chicken Enchiladas; Pineapple-Chipotle Glazed Grilled Salmon over
Couscous; Roasted Chile Potato Salad; Caramel Chile Cheesecake.
HANDS ON SAUSAGE MAKING
SKU: 1204042
Instructors: Mary Ann Vitale
Owner, Exec. Chef, La Taverna Restaurant
Date Scheduled:Wednesday 04/04/2012   Time -> 06:00PM
Class Cost: $69.00
DETAILS

Back by popular demand! Mary Ann will be sharing some wonderful sausage recipes to make at home. Students will also be taking home one pound of sausage that they will make in class. Mary Ann Vitale owns two fantastic Italian businesses, La Taverna and Sorella della Taverna, in La Jolla. La Taverna is a cozy restaurant and Sorella della Taverna is a gourmet deli. She focuses on using great ingredients, seasoning often and simple techniques. Her out of this world fare can�t be beat. CLASS WILL BE HELD AT GREAT NEWS! COOKING SCHOOL. THIS CLASS IS LIMITED TO 32 STUDENTS.

Recipes: Sicilian Sausage; Breakfast Sausage; Chicken Apple Sausage.
EASY SEAFOOD ENTREES
SKU: 1204051
Instructors: Katherine Emmenegger C.C.C
Executive Chef at Great News!
Date Scheduled:Thursday 04/05/2012   Time -> 10:30AM
Class Cost: $54.00
DETAILS

With these easy seafood dishes you will have a healthy meal on the table in no time. Chef Katherine will share information to help you make quality seafood purchases.

Recipes: Wasabi Salmon Salad Lettuce Wraps; Seared Sea Bass with Soft Parmesan Polenta; Curried Tuna and Gruyere Panini; Grilled Shrimp and Roasted Corn Salad; Crab and Orcheta Pasta with Roasted Red Peppers and Capers
VEGETARIAN THAI CUISINE
SKU: 1204052
Instructors: Phillis Carey
Cookbook Author "The Casual Gourmet Presents: Fast and Fabulous Chicken Breasts"
Date Scheduled:Thursday 04/05/2012   Time -> 06:00PM
Class Cost: $54.00
DETAILS

Thai flavors are unique and delicious and tonight you will have the opportunity to taste this cuisine in its vegetarian form using many special ingredients typical to this cuisine, but no fish sauce.

Recipes: Coconut Soup with Butternut Squash, Straw Mushrooms, Tofu and Lime Leaves; Fresh Spring Rolls with Hoisin Peanut Sauce, Bean Threads, Baked Tofu, Basil and Mint; Thai Red Curry Paste; Red Curry with Seitan, Spinach, Peanuts and Thai Basil; Yellow Curry with Pineapple, Fried Tofu, Mint and Peppers with Rice Noodles; Homemade Coconut Ice Cream.
FRIDAY NIGHT DINNER PARTY- EASTER LAMB DINNER
SKU: 1204062
Instructors: Phillis Carey
Cookbook Author "The Casual Gourmet Presents: Fast and Fabulous Chicken Breasts"
Date Scheduled:Friday 04/06/2012   Time -> 06:00PM
Class Cost: $59.00
DETAILS

Easter is this weekend so why not start early and prepare this delicious spring meal while learning all about cooking lamb. HANDS-ON�This series is loads of fun! Not only do you get great recipes, but this is a hands-on class so everyone gets a chance to get in there and help with the cooking! THIS CLASS IS LIMITED TO 32 PEOPLE. PLEASE BRING AN APRON.

Recipes: Corn Drop Biscuits; Garlic and Herb Butterflied Leg of Lamb with Orange Port Glaze; Israeli Couscous Risotto with Asparagus, Zucchini and Yellow Peppers; Pavlova Meringue filled with Lemon Curd Cream and Strawberries.
HANDS ON BASIC SUSHI
SKU: 1204073
Instructors: Mineko Moreno
Cookbook Author, Sushi for Dummies
Date Scheduled:Saturday 04/07/2012   Time -> 01:00PM
Class Cost: $69.00
DETAILS

In this hands-on class you will learn how to roll basic forms of sushi, how to make perfect sushi rice, tips on how to order at sushi bars and sushi etiquette. You will receive a complimentary sushi mat in this class. THIS IS A 3 HOUR- HANDS-ON CLASS WHICH IS LIMITED TO 30 PEOPLE.

Recipes: Inari Zushi (rice stuffed tofu pocket); Kappa Maki (cucumber roll); Tekka Maki (tuna roll); California Roll.
IT'S TIME TO PUCKER UP- SPRINGTIME LEMONS
SKU: 1204092
Instructors: George Geary
Cookbook Author, The Complete Baking Cookbook
Date Scheduled:Monday 04/09/2012   Time -> 06:00PM
Class Cost: $59.00
DETAILS

Learn how to use, zest and store California lemons! This bright and refreshing fruit will inspire you to make these elegant desserts at home. George Geary has written countless books (The Cheesecake Bible and The Complete Baking Cookbook, just to name two) and teaches all over the country. Come pick up your copies and get them signed in his class, while you learn how to make these gourmet recipes.

Recipes: Lemon Champagne Bon Bons dipped in White Chocolate; Lemon Creme Tarts with a Flaky Crust; Chocolate Dipped Lemon Butter Cookies; Lemon Poppy Seed Cupcakes with a Lemon Glaze; California Lemon Trifle made with Lemon Pound Cake and Lemon Curd.
DELICIOUS SALMON SPECIALTIES
SKU: 1204101
Instructors: Phillis Carey
Cookbook Author "The Casual Gourmet Presents: Fast and Fabulous Chicken Breasts"
Date Scheduled:Tuesday 04/10/2012   Time -> 10:30AM
Class Cost: $59.00
DETAILS

Here are some fun salmon recipes, some perfect for weeknight cooking and others fancy enough for entertaining.

Recipes: Wasabi Salmon Patties with Ginger-Wasabi Aioli; Pecan Crusted Salmon with Sweet Pepper Aioli; Mascarpone Spinach Stuffed Salmon Fillets with Butter Crumb Topping; Maple-Orange Glazed Salmon with an Almond Crust; Salmon Pinwheels with Lemon Dill Beurre Blanc.
 


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